Director, Hotels and Hotel Groups
Olivier Renard has been in hotel management in London for over twenty years after moving from France and America. He is currently managing a large hotel at Excel, East London and providing expert advice to independent hotels. Olivier is also actively involved with a number of hospitality schools, helping students find placements in London. He is a great believer in the important link between the industry and the development of our future chefs. Olivier has a keen interest in Asian food and is a member of l’Association Culinaire Francaise in Great Britain.